Saturday, May 5, 2012

Vegetable Beef Soup


Vegetable Beef Soup  ..................From the recipe earlier of Beef stew

Remove all meat and vegetables with a slotted spoon and place in a colander placed over the pot / container of leftover beef stew so all dripping drain back into the sauce.

Chop the meat and vegetables into small pieces. Measure. I had 2 cups of cut up pieces.

Place a good beef broth (1 qt added for 2 cups of cut up vegetables/meat)) back into the pot and heat the leftover sauce with the broth . Add the meat and vegetables and VOILA a lovely Vegetable Beef Soup is made!  You can add some peas and sliced green beans if you like

Adjust the amount of broth to the amount of vegetable/meat you have.

EASY PEASY!!!


As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!

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