SPINACH AND
STRAWBERRY SALAD
I mentioned I would
give you the rest of the luncheon menu’s recipes and here is the Spinach
Salad.
(Dessert to come) This was one of the better salads
I have ever made. Very pretty and so refreshing
with the use of spring strawberries.
Everyone went back for seconds. Make your spring table pop with a bright
and pretty salad.
1 shallot diced
1 cups strawberries sliced
3 cups spinach leaves¼ cup walnuts roughly chopped
½ large seedless cucumber sliced
1/2 cup fresh basil leaves
DRESSING
5 tablespoons olive oil
2 tablespoons Raspberry vinegar
1 teaspoon aged balsamic vinegar
1 teaspoon sugar
Juice of 1/2 lemon
Salt and freshly ground pepper bowl
Mix the salad in a bowl and the dressing in a separate. Just
before serving dress the salad and serve.
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