Salmon Cakes on the Lighter side

Salmon Cakes on the Lighter side

1 pound salmon fillet (shredded by fork or minced finely)

½ teaspoon minced jalapeño

½ teaspoon minced garlic

1 tablespoon minced parsley

1 tablespoon minced celery

2 teaspoons minced scallion

1 tablespoon minced red pepper

1 egg, lightly beaten

2 tablespoons bread crumbs

1 teaspoon olive oil

Bread crumbs to dust the top of the cakes.

Prepare all ingredients by mincing finely 

and then the salmon by fork shredding.   

Mix all together lightly being careful not to beat too hard, just incorporate well.  

Form into 4 patties. Place on a baking dish and bake at 350 degree for 12 minutes until firm to touch.

I served them on a salad dressed in Italian Dressing with a drizzle of hot sauce mixed with a bit of Mayonnaise.

TIPS: you could fry them in a bit of oil for 3-4 minutes per side.

As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!