Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Light and fluffy peanut and jelly cupcake!

2 cups flour

2 tablespoons baking powder

½ cup brown sugar

½ teaspoon salt

1 cup milk

1 egg beaten

1 cup peanut butter

Peanuts (roasted or candied)

Jelly

 Mix in Processor (so easy) flour, baking powder, salt. Pulse to mix.  It will be a crumble texture. Add peanut butter, milk and egg.  Pulse to mix to a nice creamy texture.

creamy batter

Spray muffin pans with Pam.  Take an ice cream scoop and fill half way up the muffin tin.

  Place a teaspoon of Jelly on top in the middle. I did not have jelly on hand, so I added a pitted Maraschino jarred cherries and in some a piece of Banana.  Be inventive.

Top with another scoop of batter.  Top with candied peanuts.    I only had almonds, so guess what appears on my muffins?  Bake at 350 degrees for 15-20 minutes.  Can spread some peanut butter on top!

Top with roasted peanuts or almonds.

As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!