Brunch Spicy Egg Wrap

Brunch Spicy Egg Wrap

 

I was searching to make something a bit different for a Sunday brunch for two and found some leftover Chili, Tortilla wraps, 2 cooked breakfast sausage and came up with a spicy Egg wrap.

The sausage and chill are already cooked, so this is an easy throw together brunch for two.  Certainly double or triple the recipe depending on how much of the ingredients you have on hand. OR – just plan to make this and buy what you need. (server with rice, broccoli and green pepper mix)

Chili is a dish that I have pretty much have on hand at all times.  I make a large batch and then freeze in smaller containers that serves the two of us well.

1 cup chili (can be any kind you prefer from vegetarian, meat etc)

2 sausage links cooked

2 eggs or equal egg substitute

Splash of milk or water

2 tortillas warmed

Little oil for the pan

 

Beat the eggs with a splash of milk or water.  Heat the oil in a skillet to medium heat and add the beaten eggs.  Stir frequently to scramble them.  When the eggs are half way cooked add the chili and cut up sausage. Keep cooking until cooked thru and all is warm.  Don’t let the eggs dry out.

  

 

 

     Spread the mixture across the bottom third of the warmed tortillas.  Roll like an egg roll (turn left and right sides inward and roll from bottom to top.

 

 

 

 

TIPS:

·        Add cheese if you like

·        Garnish with sour cream, scallions, hot sauce or even salsa

 

 

As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!