Caesar Salad with
Shrimp (with NO raw egg!)
1/2 to 3/4 cup homemade croutons
2 teaspoons
finely-chopped garlic
1 tablespoon Dijon mustard
½-1 teaspoons anchovy paste (or3-4 anchovy fillets mashed)
Pinch of coarse salt
Ground pepper
Sprinkle red pepper flakes (optional)
2 tablespoons (1/2 lemon) freshly-squeezed lemon juice
3 drops Worcestershire sauce
½ cup extra-virgin olive oil
2 teaspoons mayonnaise
1/4 cup freshly-grated Parmesan cheese
2 heads Romaine lettuce torn into bite size pieces
Shrimp
12 large shrimp
1 clove garlic minced
2 tablespoons olive oil
Pinch of salt
Sauté shrimp in the olive oil until just cooked through and
season with salt.
Place lettuce in bowl.
Mix the rest of the dressing ingredients in a bowl and then toss with
the lettuce. Top with the croutons and
shrimp. Serves four.
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