Wonderful everyday
Salad Dressing
Secret: I use a mason jar
to make, store, shake and serve from…. cute.
Right?
Come on you can put a
mason jar out on a table and keep it filled on your counter. It is just enough to last a few days so you
will not have to make dressing daily.
Please use homemade dressings! Make this or double it as it
keeps perfectly well.
STORE Bought dressings:
Please look at the labels – you control nothing on salt, additives, cream and fat...etc
Please, it is so easy
and SO MUCH less expensive to make your own!!!!! (Have a salad first before
eating anything at dinner; it is the best diet helper)
1/3 red wine vinegar (just shy ¼ cup)
2/3rd olive oil (½ cup)
Squeeze of hot sauce
1/2 teaspoon Dijon mustard
1 small clove garlic minced (or ¼ teaspoon garlic powder)
Salt and pepper
TIPS:
·
Add any herb you like
As always be your own Creative Dump Cook and change this
recipe to what YOU have on hand!
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