A Simple Flatbreat Blue Cheese and Arugula Pizza

A SIMPLE FLATBREAD BLUE CHEESE AND ARUGULA PIZZA

 

 Not really a pizza but a wonderful snack, lunch or side to a soup for dinner. I paired it with a cup of Vegetable beef and barley soup for dinner.

 

Flatbread or also known as Lavish, is an unleavened bread originating from ancient times.

This is a plain flatbread that provides you with a canvas.  Paint it with all the myriad of vegetables, cheeses and sauce you come up with from your refrigerator and pantry.  This is what I came up within a few minutes. 

I really am impressed with this bread. It is thin and become crispy when baked or rolled wonderfully to make all kinds of sandwiches.

1 Flatbread

Handful arugula

¼ sliced red pepper

5 grape tomatoes sliced

2 ozs crumbled blue cheese

1 tablespoon olive oil

Layer the vegetables and cheese on the flatbread. Drizzle with olive oil and bake 625 for 5-6 minutes until the cheese is melted and the flatbread is crispy.

TIPS:

·        Drizzle the bread with olive oil and toast as a side to any meal. Certainly less calories than a fat big dinner roll.

·        Sprinkle with garlic and cheese and make a thin garlic bread.

·        Make rolled sandwiches with the bread.

·        Flat bread comes in all kinds of grains and flours, so checkout your options.

·        PS:  I bought this flat bread.. but on another blog I promise to make it as it is so EASY!

As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!