Sirloin Steak with Garlic Butter and Mushroom topping

Sirloin Steak with Garlic Butter and Mushroom topping

Steak with mushroom topping and Home fries and green bean dinner

1 ¼ pd Sirloin Steak (boneless) about ¾ inch thick

1 tablespoon A1 sauce (or any steak sauce or Worcestershire sauce

Salt to taste

1 teaspoon minced dry garlic powder

Ground pepper to cover top liberally

A pinch or Greek oregano

TOPPING:

1-6 oz package of sliced mushrooms

3 tablespoons butter

2 cloves garlic diced small

Take the steak and smear with the steak sauce.  Sprinkle all the spices on top evenly and let sit to marinate a good hour.     

Preheat oven to broil (or toaster oven).

Make Topping by melting the butter in a saucepan and add the mushrooms and sauté for 3 minutes or so. Add the garlic and sauté until all have cooked thru. (Another 4-5 minutes) on low. Keep warm when you cook the steak

Place a drip rack at the below the top rack. (Or tin foil on top of the rack that fits there). On top rack place steak and broil 4 minutes. Turn over and broil on the other side for 4 minutes.

Let steak rest for 3-5 minutes before cutting which will allow the juices to be kept inside and not ooze out! 

Slice and drizzle the topping on top and serve.

TIPS:

1       If you do not have steak sauce or Worcestershire Sauce you can use olive oil

2       Above cooking time is meant for medium rare and you can adjust your time for the preferred doneness you like.  If the steak is thicker then more time will be required. (I prefer a thicker steak then the ¾ inch this one is)

3       This is much more steak and sauce needed for two and is prefect for four. Tomorrow I will blog my leftover suggestions for a steak, mushroom and egg breakfast wrap or Frittata.

4       Serve with a salad and Steak Fries: They are easy to do.  (You can add a dusting of Parmesan cheese just when finished being cooked)

a.      Wash your potatoes (best big baking ones but I had small ones). Cut in BIG finger size fries.  Toss with olive oil and salt and pepper.  Bake at 400 degrees until crispy on the outside and soft on the inside.  It will depend on the size of the fries for how long. (average 35 minutes) Toss half way through.

`As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!