CHICKEN SALAD SANDWICHES

 

I had a wonderful roasted chicken last evening and we ate only the leg portions and I have left over two lovely big breasts.  It was a “Roaster” chicken not a fryer and therefore quite big and meaty.

Found two nice Kaiser rolls, an avocado and some bacon and made a delicious chicken salad sandwich.

I choose to make a lovely chicken salad sandwich for today’s dinner.   

2 large chicken breasts chopped into bite size pieces

3 stalks of celery chopped finely

½ cup red onion chopped finely

10 grape tomatoes cut into 1/4ths

Good dash of hot pepper sauce

1/3^rd  cup mayonnaise

2 tablespoons parsley chopped

Salt and pepper to taste

Mix salad all together. Add more Mayonnaise if it is too dry for you. 

Chicken chunks are under the vegetables

 

 

Place of a Kaiser roll.

Serve with chips of choice

 

Top: with slices of avocado, and bacon which has been baked crisp.

Tips:

·        I had baked my chicken seasoned with Tarragon and therefore I did not add additional spices. You can add any spice of your liking.

·        Add some buttermilk to cut the use of allot of mayonnaise

·        Add lettuce, more onion, pickle

·        A store bought roasted chicken cut he time in half!

 

As always be your own Creative Dump Cook and change this recipe to what YOU have on hand!